Season 4 Sparkling Honeywater | Naturally Fermented Australian Honey Drink

Season 4 Sparkling Honeywater

Discover a distinctive Australian honey drink crafted around natural fermentation, aged honey and the character of place.

Season 4 Sparkling Honeywater is naturally fermented and aged for 6 months in the bottle, using 3-year-aged honey and pure water sourced from Big Scrub, Bundjalung. The result is a unique honey-based drink with a naturally developed character and a sparkling finish.

Naturally Fermented & Aged

This Honeywater is naturally fermented and then aged in the bottle for 6 months, allowing its flavour and character to develop over time.

Made with 3-year-aged honey, it offers a distinctive expression of honey beyond a traditional sweetener or everyday drink.

An Australian Honey Drink with a Sense of Place

The water used in Season 4 Honeywater is sourced from Big Scrub, Bundjalung, connecting the drink to its Australian landscape and origin.

The combination of aged honey, natural fermentation and locally sourced water creates a distinctive beverage shaped by both time and place.

A Naturally Crafted Honeywater

Our sweet variety is similar to a Trójniak, a traditional Polish mead style referring to a honey-to-water ratio of approximately 1:2.

Season 4 Honeywater can be enjoyed fresh or cellared, allowing its character to continue developing over time.

Enjoy Chilled

Serve chilled for a refreshing sparkling honeywater experience.

It can be enjoyed as a distinctive Australian honey drink or as part of a relaxed occasion with friends and family.

Product Details

• Product: Season 4 Sparkling Honeywater
• Style: Sweet variety
• Fermentation: Naturally fermented
• Bottle ageing: 6 months
• Honey: 3-year-aged honey
• Water source: Big Scrub, Bundjalung
• Serving: Enjoy chilled
• Available options: 1 bottle or 6 bottles

Australian Honey, Fermentation & Time

Season 4 Sparkling Honeywater brings together aged honey, natural fermentation and Australian provenance in one distinctive drink.

From the 3-year-aged honey to the 6 months of bottle ageing and Big Scrub, Bundjalung water, every element contributes to its unique character.